Sodium diacetate functions as a common ingredient in the food industry. It's often utilized to extend shelf life products and stop the growth of microorganisms. While it can be beneficial for increasing the duration of food, some consumers have concerns about its possible impact on health. Some studies suggest that sodium diacetate may pose ris… Read More

Ethylene glycol appears a common component in automotive antifreeze due to its exceptional ability to lower the freezing point of water. This property makes it an effective solution for preventing engine damage in cold conditions. However, despite its useful application, ethylene glycol presents a serious threat if ingested. Even small portions of… Read More